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Image by James Ahlberg

WHITE ART ACCORDING TO US

Forno Leva' offers an authentic, high-quality culinary experience. The product we offer reflects meticulous attention to the preparation and selection of ingredients,
and enhances the typical products of the territory.

Processing of fresh and local products
Dough

PHILOSOPHY

Processing of seasonal products

FRESH, SEASONAL AND AS LOCAL AS POSSIBLE INGREDIENTS

Forno Leva' stands out for its identity based on the quality of the dough and the careful selection of raw materials. Each product is the result of a constant commitment to excel in detail.

Dough

OUR
HISTORY

In-depth knowledge of raw materials and effective process management are at the heart of my culinary practice.

I deeply love my job, and my goal goes beyond preparing food: I want to convey awareness and sensitivity to my customers.

I believe that my experience as a chef can give added value to my product, both from a qualitative, aesthetic and nutritional point of view.

OUR PRODUCTS

Roman pizza

PIZZA IN PALA
ROMAN STYLE

Describe your service here. What makes it great? Use short catchy text to tell people what you offer, and the benefits they will receive. A great description gets readers in the mood, and makes them more likely to go ahead and book.

pizza in pala

PROPOSALS FOR
BUSINESS

We evaluate the possibility of offering our products to restaurants, ice cream parlors and bars. The proposal includes Roman bases available both packaged and frozen to maximize versatility.

Bread with sourdough

PRODUCTS WITH
SOURDOUGH

The use of sourdough gives our products a distinctive flavour, a characteristic consistency and a longer shelf life compared to a brewer's yeast product.

Forno Levà pizza in pala

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