
WHITE ART ACCORDING TO US
Forno Leva' offers an authentic, high-quality culinary experience. The product we offer reflects meticulous attention to the preparation and selection of ingredients,
and enhances the typical products of the territory.


PHILOSOPHY

FRESH, SEASONAL AND AS LOCAL AS POSSIBLE INGREDIENTS
Forno Leva' stands out for its identity based on the quality of the dough and the careful selection of raw materials. Each product is the result of a constant commitment to excel in detail.

OUR
HISTORY
In-depth knowledge of raw materials and effective process management are at the heart of my culinary practice.
I deeply love my job, and my goal goes beyond preparing food: I want to convey awareness and sensitivity to my customers.
I believe that my experience as a chef can give added value to my product, both from a qualitative, aesthetic and nutritional point of view.
OUR PRODUCTS

PIZZA IN PALA
ROMAN STYLE
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PROPOSALS FOR
BUSINESS
We evaluate the possibility of offering our products to restaurants, ice cream parlors and bars. The proposal includes Roman bases available both packaged and frozen to maximize versatility.

PRODUCTS WITH
SOURDOUGH
The use of sourdough gives our products a distinctive flavour, a characteristic consistency and a longer shelf life compared to a brewer's yeast product.